Summary from Wikipedia

Toscanini was born in Parma, Emilia-Romagna, His father was a tailor. He won a scholarship to the Parma Conservatory, where he studied the cello. Living conditions at the conservatory were harsh and strict. For example, the menu at the conservatory consisted almost entirely of fish; in his later years, Toscanini steadfastly refused to eat anything that came from the sea.[citation needed]